Situated right on the water’s edge, marking the start of Seven Mile Beach, The Wharf is a well-established popular Cayman restaurant with a reputation for excellence, consistent throughout their 30 years of service. The restaurant offers elegant indoor dining for up to 130 guests combined with a covered wooden terrace overlooking the lower waterfront patio with Ocean Bar that can accommodate 350 guests. Guests dining on the patio can enjoy the nightly feeding of the tarpons who grace the waters, entertaining diners from around 6pm every night until they in turn, receive their dinner at 9pm, putting on a spectacular show in appreciation. The Wharf boasts an international team of chefs led by Executive Chef Christian Reiter, who has created a menu boasting an exceptional fusion of international and local cuisine using the freshest and best ingredients available seasonally, gaining the reputation for culinary excellence. Popular menu choices include fresh local lobster, Australian certified black Angus steak, Cayman turtle steak and a mouth-watering signature dish, Pistachio Nut and Basil crusted Sea Bass. The restaurant is also well-known for its premium selection of wines from around the world with an in-house sommelier who will help pair your meal with the perfect wine selection.
Calypso Grill, situated in Morgan’s Harbor in West Bay, offers diners the best waterfront dining with stunning views of the dock, combined with featured daily local fish specials purchased directly from the fishermen from the neighbouring dock.
Choose from grilled, sautéed or blackened options. Daily specials include both combined and separate Surf and Turf options, and their famous homemade Sticky Toffee Pudding is the perfect dessert choice to complete any meal. Guests can even enjoy trying some of Chef George Fowler’s delicious recipes at home, which are published in his cookbook “Going down Sticky Toffee Lane”, available for purchase. Both indoor and outdoor dining options are available at this charming seafront restaurant.