What better way that to let your mum know how much she is appreciated and loved with a fine dining experience!
Celebrate and honour her this Mother’s Day by booking a table at her favourite Cayman restaurant.
With so many great options and specials available, Cayman’s chefs have been busy making sure they do their part to ensure your mother is celebrated on her special day. Take the opportunity to relax and enjoy quality time and good food in a great environment.
CI$125.00 / USD$156.25 with alcohol CI$98.00 / USD$122.50 without alcohol CI$45.00 / USD$56.25 children 6-12 years old CI$25.00 / USD$31.25 children 3-5 years old
*A 16% gratuity charge is added to all checks
1) Prime Rib 10oz CI$45.95
served with a Yorkshire Pudding, choice of two sides, au jus sauce and an included drink.
2) Beef Wellington CI$49.95
tenderloin wrapped in portabella mushroom, english mustard, parma ham and puffed pastry served with a bernaise sauce,
a choice of two sides and an included drink
3) Dessert Special is a Homemade Carrot Cake CI$9.95
Scallop crudo with bloody Mary dressing
Home-made English muffin with smoked wahoo pâté, local cucumber and dill
Slow cooked organic egg with serrano ham, spinach and sourdough
Baked Mahi Mahi with shrimp and coconut crust, lemongrass and jasmine rice
Lemon tart with blueberries, meringue and sour cream sorbet
Appetizers:
Mango Aguachile – Fresh local fish ceviche, bathed with cucumber & mango sauce, local tomato, local cucumber, jalapeno, red onion, mint, cilantro, lime juice, served with homemade chips
Mexican Avo Toast – Toasted sourdough, topped with fresh avocado, pumpkin seeds, charred corn, sweet sorrel drizzle, pickled red onions & Queso Fresco.
Mains:
Huevos Benedictos Benedict eggs, over toasted multigrain bread, refried beans, crispy pork chorizo, poached eggs, chipotle hollandaise sauce, cilantro, jalapeno slices, side of breakfast potato & roasted cherry tomatoes
Enmoladas – Enchiladas bathed with sweet Mole sauce, stuffed with chicken, topped with sesame seeds, sour cream drizzle, Queso Fresco & sliced red onions, over bed of fried plantain, side of white rice with nuts & refried pinto beans
Buffet style Brunch – guests can choose among more than 100 different items, from bacon and eggs to fresh oysters, custom pasta station, carving station with pork ribs and rack of lamb, and a wide selection of desserts.
Brunch with bottomless bubbles is 95kyd +15%, without prosecco 85kyd +15%, kids 0-5 free, 6-10 40kyd+15%, 10 and over regular price.
$45.00 food only $75.00 with beverage package.
Face painting and Henna Tattoos for children and Family picture on arrival.
Appetizer:
Local snapper ceviche or Homemade vegetable fritters
Main Course:
Surf and Turf: 4oz lobster tail with 4oz grass-fed tenderloin or Homemade spinach and ricotta cannelloni
Dessert:
Fresh mixed berries, marscarpone, last finger trifle.
Complementary glass of Prosecco for every mom!
$45kyd plus grats.
Brunch only CI$80.00, with unlimited Prosecco CI$95.00, with unlimited Taittinger Champagne CI$125.00
Juliette Heath is a Caymanian foodie, weddings and events planner,
and author of childrens’ books.
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