Located in the heart of Seven Mile Beach, Back-A-Yard Cayman serves up a delicious fusion of authentic Jamaican and Caymanian cuisine with a contemporary twist.
Owned by Mr. Raglan Roper, a well-known local businessman, the restaurant and its adjoining bar and cigar lounge are themed throughout to reflect his passion for the countries they represent.
Combining the best of Caymanian & Jamaican Cuisine
Back-A-Yard, Cayman’s premier restaurant for authentic West Indian cuisine, offers a large airy modern dining space with eye catching artwork that also embraces Jamaican and Caymanian cultures. There is also a collection of striking Cuban paintings in the entrance lounge, further adding to the character and ambience of this unique restaurant. Additional seating is available outside on their patio area.
The menu offers a selection of local favourites including Turtle Stew, Curried Goat, Cayman Style Beef, Brown Stewed Chicken combined with a vast selection of local seafood including Blackened Mahi Filet, Escovitch Snapper and Stewed Conch.
The restaurant offers a perfect indoor event space for groups and features a weekly Sunday Brunch with live music from 11am through 3pm.
Opening hours: 11am-10pm daily.
Little Havana – adjoining bar & cigar lounge
Little Havana bar & cigar lounge is accessible from the main restaurant, as well as having its own entrance with a lounge patio. Upon entering, guests may feel that they have indeed walked into an authentic Cuban bar, with walls adorned with a colourful selection of eye-catching artwork and featured cigar lounge where guests can purchase a selection of showcased cigars or choose to have them hand-rolled while they wait.
Tel: 1 345 746 4603
By Juliette Heath
Juliette Heath is a Caymanian foodie, weddings and events planner, and author of childrens’ books.