Gelato & Co. first bought the sumptuous taste of artisanal Italian Gelato to Cayman, opening their Camana Bay crescent location in December 2013. Following the success and popularity of the Camana Bay store, Gelato & Co. opened their second store in the heart of George Town, on Cardinal Avenue.
Owners Gianluca Vitali and Stefano Franceschi are dedicated to providing Cayman with true, home-made Italian gelato using traditional methods and fresh ingredients which is prepared daily for mouthwatering results. Their selection of delectable flavours incorporates local seasonal fruits as well as ingredients directly from Italy for the fullest flavour and taste sensation. Choose from Italian classics, American creative and vegan sorbets or, try them all!
My personal favourites and recommended “must-try” are their soursop and mango sorbets, sumptuous and refreshing, simply delizioso!
As well as their vast and enticing selection of Gelato & Sorbet flavours, including vegan, dairy-free and gluten free options, Gelato & Co. also offer a range of freshly made, inviting pastries and desserts to further tempt your taste buds that can be enjoyed with their selective range of coffees.
Enjoy cool refreshing Gelato and Sorbet options at private events and parties with their event cool box and cart options which offer a fun and mouthwatering addition to any type of event. Their cool box offers the choice of two flavours to serve up to 40 people and the larger cart offers six flavours for larger events serving up to 350 guests.
Gelato & Co. Camana Bay is open seven days a week from 8:00am-11:00pm and the George Town branch is open Monday – Saturday from 8:00am-6:00pm.
Reservations:
Tel: +1 (345) 324-4359
Email: info@gelatoeco.com
Website: https://cayman.gelatoeco.com/
By Juliette Heath
Juliette Heath is a Caymanian foodie, weddings and events planner, and author of kids’ books.