It is Christmas in the Cayman Islands, and that means tinsel, swashes of reds and greens, decorated and lit Christmas trees and of course, delicious holiday foods and scrumptious desserts. Our team at Caymanrestaurants.com has curated a list of the best Christmas Eve and Christmas Day dinner specials available this year, so look at the menus and book your holiday dinner at your favourite eatery. Happy holidays.
Tartare of smoked salmon – avocado mash
Alaskan crab in Maine lobster bisque – garlic herb crostini
Porcini mushroom raviolo – sage butter, parmesan fondue
Wagyu striploin – roasted celeriac roots, grilled asparagus, fig demi
Wild berries cardamom tartelette – vanilla custard
Caboose roasted pumpkin soup – ‘coco bluff’ coconut crema, green onion, candied hazelnuts; or
Brasserie catch crudo – local cucumber, garden radish, mint, crispy cassava, orange & yuzu vinaigrette; or
Local beet salad – arugula, housemade ricotta, green beans, radish, shaved fennel, bee pollen, seville orange vinaigrette.
Certified angus beef grilled rib eye – yellow yam mash, roasted vegetables, callaloo, cabernet jus; or
Brasserie catch – local sweet potato gnocchi, roasted carrots, garden kale, seasoning pepper beurre blanc; or
All-natural turkey roulade – yukon potato mash, charred leek & shiitake mushroom, grilled long beans, garden sorrel tartar, rosemary gravy.
Rum & raisin bread pudding – ‘coco bluff’ coconut ice cream, almond brittle; or
Cayman Christmas cake – ‘chateau chooks’ eggnog ice cream, garden sorrel jam.
Live Food Stations – showcasing a selection of the vibrant cuisine of the Caribbean combined with festive favourites.
Entertainment– Live music, fire dancer, Christmas market featuring local vendors and selection of family friendly entertainment.
– Daily menu also available.
Antipasti:
Fresh St. James oyster – mignonette
Shrimp cocktail – cocktail sauce
Snow crab – mustard sauce
Ensalada de pallares – butter beans, tomato, cucumber, red onion, avocado, cilantro, fried quinoa, lemon vinaigrette
Slow cook egg – asparagus sauce, cheese fondue, black truffle
Caponata – gastrique sauce, eggplant, carrots, celery, red onion, pine nuts,
Baccala all’agrodolce – sweet & sour gel, sage
Orecchiette alle cime di rapa – broccolini, anchovies, garlic and breadcrumbs, burrata
Lechon peruano – sweet potato puree, panca margination, arroz arabe side
Aji amarillo risotto – arborio rice, octopus cancha
Surf & Turf:
Beef Wellington – spinach, mushroom duxelle, foie gras, demi glaze, mash potato
Crispy Salmon – beetroots, mango sauce, yogurt, lime buerre blanc
Petit Four: alfajor capullano, apple berry cake, struffoli, spongata di natale
Call 945-4372 for menu details.
Call 949-7633 for menu details.
Live Cooking Food Stations:
Carving stations, eggs and breakfast selection, local favorites, curry stations, seafood boat, handrolled sushi, sashimi, vegan and vegetarian dishes, childrens’ food area – selection of salads, home baked breads, pastries and cakes.
Antipasti:
Fresh St. James oyster – mignonette
Shrimp cocktail – cocktail sauce
Snow crab – mustard sauce
Ensalada de pallares – butter beans, tomato, cucumber, red onion, avocado, cilantro, fried quinoa, lemon vinaigrette
Slow cook egg – asparagus sauce, cheese fondue, black truffle
Caponata – gastrique sauce, eggplant, carrots, celery, red onion, pine nuts,
Baccala all’agrodolce – sweet & sour gel, sage
Orecchiette alle cime di rapa – broccolini, anchovies, garlic and breadcrumbs, burrata
Lechon peruano – sweet potato puree, panca margination, arroz arabe side
Aji amarillo risotto – arborio rice, octopus cancha
Surf & Turf:
Beef Wellington – spinach, mushroom duxelle, foie gras, demi glaze, mash potato
Crispy Salmon – beetroots, mango sauce, yogurt, lime buerre blanc
Petit Four: alfajor capullano, apple berry cake, struffoli, spongata di natale
Call 949-1119 for menu details.
Turkey: (white and dark meat) roast honey glazed ham – home made stuffing, with gravy and cranberry sauce, with mashed potatoes and julienne mixed vegetables, and fresh pumpkin pie for dessert.
Food stations include:
Prime rib, beef wellington, seafood classics (oysters, lobster and local fish). Large selection of vegan options available.
A tempting array of desserts.
Entertainment: Santa will be dropping by to say hello.
Chicken Liver Pate – Beignets, fig jam and walnuts
Cauliflower Veloute – Confit duck tortellini, salsa verde and truffle oil
Turkey Ballotine, Port Braised Beef Short Rib – Sage, onion and pine nut stuffing, pigs in blankets, creamy mash potatoes, duck fat roast potatoes, honey thyme glazed sprouts, roasted root vegetables, Turkey giblet gravy.
Chocolate & Hazelnut fudge cake – Christmas pudding ice cream
Mince Pie butter tarts
Make cooking at home easy this Christmas with Zest! – choose your meal from an extensive menu selection, provide the quantity required and date you would like delivery. Freshest ingredients guaranteed. E-Gift cards available for purchase.
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