Christmas Eve Dinner Specials

It is Christmas in the Cayman Islands, and that means tinsel, swashes of reds and greens, decorated and lit Christmas trees and of course, delicious holiday foods and scrumptious desserts. Our team at Caymanrestaurants.com has curated a list of the best Christmas Eve and Christmas Day dinner specials available this year, so look at the menus and book your holiday dinner at your favourite eatery. Happy holidays.

CHRISTMAS EVE DINNER SPECIALS

BACARO

Reservations

“Five-course tasting menu”

Tartare of smoked salmonavocado mash

Alaskan crab in Maine lobster bisquegarlic herb crostini

Porcini mushroom raviolosage butter, parmesan fondue

Wagyu striploinroasted celeriac roots, grilled asparagus, fig demi

Wild berries cardamom tartelettevanilla custard

THE BRASSERIE

Reservations

“Christmas Eve Special Menu”

Caboose roasted pumpkin soup – ‘coco bluff’ coconut crema, green onion, candied hazelnuts; or 

Brasserie catch crudo – local cucumber, garden radish, mint, crispy cassava, orange & yuzu vinaigrette; or

Local beet salad – arugula, housemade ricotta, green beans, radish, shaved fennel, bee pollen, seville orange vinaigrette.

Certified angus beef grilled rib eye – yellow yam mash, roasted vegetables, callaloo, cabernet jus; or

Brasserie catch – local sweet potato gnocchi, roasted carrots, garden kale, seasoning pepper beurre blanc; or

All-natural turkey roulade – yukon potato mash, charred leek & shiitake mushroom, grilled long beans, garden sorrel tartar, rosemary gravy.

Rum & raisin bread pudding – ‘coco bluff’ coconut ice cream, almond brittle; or

Cayman Christmas cake – ‘chateau chooks’ eggnog ice cream, garden sorrel jam.

KIMPTON SEAFIRE RESORT & SPA – BEACH DECK

Reservations

“Caribbean Christmas at Beach Deck”

Live Food Stationsshowcasing a selection of the vibrant cuisine of the Caribbean combined with festive favourites. 

 

EntertainmentLive music, fire dancer, Christmas market featuring local vendors and selection of family friendly entertainment.

 

MACABUCA

Reservations

Call 945-5217 for menu details.

SPANGLISH

Reservations

“All you can eat prime rib special”

– Daily menu also available.

 

CHRISTMAS DAY DINING OPTIONS

AGUA RESTAURANT AND LOUNGE

Reservations

“Christmas Brunch Menu”

Antipasti:

Fresh St. James oystermignonette

Shrimp cocktailcocktail sauce

Snow crab mustard sauce

Ensalada de pallaresbutter beans, tomato, cucumber, red onion, avocado, cilantro, fried quinoa, lemon vinaigrette

Slow cook eggasparagus sauce, cheese fondue, black truffle

Caponata – gastrique sauce, eggplant, carrots, celery, red onion, pine nuts,

Baccala all’agrodolcesweet & sour gel, sage

Orecchiette alle cime di rapabroccolini, anchovies, garlic and breadcrumbs, burrata

Lechon peruanosweet potato puree, panca margination, arroz arabe side

Aji amarillo risottoarborio rice, octopus cancha

Surf & Turf: 

Beef Wellington spinach, mushroom duxelle, foie gras, demi glaze, mash potato

Crispy Salmon beetroots, mango sauce, yogurt, lime buerre blanc

Petit Four: alfajor capullano, apple berry cake, struffoli, spongata di natale

BLUE CILANTRO

Reservations

“Christmas Brunch”

Call 945-4372 for menu details.

 

CASANOVA BY THE SEA

Reservations

“Special Christmas Menu”

Call 949-7633 for menu details.

GRAND OLD HOUSE

Reservations

“All day legendary Christmas Brunch”

Live Cooking Food Stations: 

Carving stations, eggs and breakfast selection, local favorites, curry stations, seafood boat, handrolled sushi, sashimi, vegan and vegetarian dishes, childrens’ food area selection of salads, home baked breads, pastries and cakes. 

AGUA RESTAURANT AND LOUNGE

Reservations

“Christmas Brunch Menu”

Antipasti:

Fresh St. James oystermignonette

Shrimp cocktailcocktail sauce

Snow crab mustard sauce

Ensalada de pallaresbutter beans, tomato, cucumber, red onion, avocado, cilantro, fried quinoa, lemon vinaigrette

Slow cook eggasparagus sauce, cheese fondue, black truffle

Caponata – gastrique sauce, eggplant, carrots, celery, red onion, pine nuts,

Baccala all’agrodolcesweet & sour gel, sage

Orecchiette alle cime di rapabroccolini, anchovies, garlic and breadcrumbs, burrata

Lechon peruanosweet potato puree, panca margination, arroz arabe side

Aji amarillo risottoarborio rice, octopus cancha

Surf & Turf: 

Beef Wellington spinach, mushroom duxelle, foie gras, demi glaze, mash potato

Crispy Salmon beetroots, mango sauce, yogurt, lime buerre blanc

Petit Four: alfajor capullano, apple berry cake, struffoli, spongata di natale

KIMPTON SEAFIRE RESORT & SPA – AVE

Reservations

“Christmas Brunch”

RISTORANTE PAPPAGALLO

Reservations

“Christmas Brunch”

Call 949-1119 for menu details.

THE FALLS STEAKHOUSE

Reservations

“Christmas Day Special”

Turkey: (white and dark meat) roast honey glazed ham – home made stuffing, with gravy and cranberry sauce, with mashed potatoes and julienne mixed vegetables, and fresh pumpkin pie for dessert. 

TILLIES

Reservations

“Decadent Christmas Brunch”

Food stations include:

Prime rib, beef wellington, seafood classics (oysters, lobster and local fish).  Large selection of vegan options available. 

A tempting array of desserts.

Entertainment:  Santa will be dropping by to say hello.

CHRISTMAS DINNER TO-GO OPTIONS

CHEF ELIOT

Reservations

“Christmas Dinner Feast Drop-off”

Chicken Liver PateBeignets, fig jam and walnuts

Cauliflower VelouteConfit duck tortellini, salsa verde and truffle oil

Turkey Ballotine, Port Braised Beef Short RibSage, onion and pine nut stuffing, pigs in blankets, creamy mash potatoes, duck fat roast potatoes, honey thyme glazed sprouts, roasted root vegetables, Turkey giblet gravy.

Chocolate & Hazelnut fudge cakeChristmas pudding ice cream

Mince Pie butter tarts 

ZEST KIT

Reservations

“Ready to cook menu – delivered to your door”

Make cooking at home easy this Christmas with Zest! choose your meal from an extensive menu selection, provide the quantity required and date you would like delivery. Freshest ingredients guaranteed.  E-Gift cards available for purchase. 

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