Join Union Grill and Bar for a gourmet French cuisine dinner on Thursday 6 October 2022 at 7pm to celebrate the start of the autumn season.
Enjoy five delectable dishes, plus Magnum Champagne and wine pairings, curated by guest wine expert Chris Mclean. The evening costs CI $125 plus gratuities.
Some of the items on the menu will include truffle mushroom amuse-bouche, seafood tartelette, terrine of duck with cranberries and pistachios, herbed-crusted lamb, and ratatouille.
These dishes will be paired with select wines such as Perrier-Jouet Grand Brut NV, Domaine Laporte ‘Le Rochoy’ Sancerre 2019 and Lucien Crochet Sancerre Rose 2021.
And of course, there will be dessert.
For bookings, please call 345 640 5660, and to see the complete menu visit https://www.unioncayman.com/autumn-in-france.
By Chantel DaCosta
Chantel DaCosta is the editor for Yello Media Group.