– Let food be the language of Love this Valentine's Day!–
If you and your loved one are planning a romantic meal out this Valentine’s Day, we recommend reserving your spot as early as possible to avoid disappointment!
There is no better way to share a romantic evening than enjoying an intimate dinner, with Cayman’s chefs providing carefully selected menus that are guaranteed to satisfy your appetite for love at first bite!
Ave – Seafire Resort & Spa
- Reservations: RestaurantReservations@seafireresortandspa.com
- 746-4111
Blue Cilantro – Seven Mile Beach
- Reservations: bluecilantromanager@candw.ky
- 945 - 4372
The Brasserie – Market Square, George Town
- Reservations: reservations@brasseriecayman.com
- 945 -1815
Calypso Grill – Morgans Harbor – West Bay
- Reservations: Dine@CalypsoGrillCayman.com
- 949-3948
Cracked Conch – North West Point Road, West Bay
- Reservations: conchrest@gmail.com
- 945-5217
Grand Old House – South Church Street
- Reservations: info@grandoldhouse.com
- 949-9333
Seven – Steak House @ the Ritz-Carlton, Seven Mile Beach
The Wharf – Seven Mile Beach
- Reservations: info@wharf.ky
- 949-2231
U’nique Restaurant & Bar – 72 South Church Street, George Town
- Reservations: uniquerestaurantky@gmail.com
- 946-3017
If you are planning to prepare your own romantic meal for two, then why not try out some recommendations below, made by some of Cayman’s top chefs!
Chef Anthony George – Brussels Sprouts: “Sometimes the simplest things can be the most enjoyable, especially with a loved one. You can’t beat a good bottle of red wine with a selection of cheese and bread with Belgium Chocolate Mousse to finish.”
Chef Jiri Zitterbart – Czech Inn: “Couples should not eat a heavy meal if they are looking for romance later! For instance, I would highly recommend mussels prepared in a wine and garlic broth as a perfect choice for couples enjoying a romantic night especially as mussels are well known for their aphrodisiac qualities!”
Chef Joe Hughes – Bayside: Oysters | Tuna and King Crab tartare | Duck Breast and Cherries | Double Chocolate and Pistacchio Fondant
Chef Aldo Pedraza – Union Bar & Grill: “After a glass of champagne, I would start with a salad or ceviche, followed by a good cut of meat with a Wagyu and Oporto sauce.”
Chef Sue Ann Donald – South Coast Bar & Grill: “I would have to recommend lobster as the perfect choice to prepare for a romantic meal.”
Compiled by Juliette Heath
Juliette Heath is a Caymanian foodie, weddings and events planner, and author of childrens’ books.