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Cake with Chocolate
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- Serves: 4
- Prep Time: 05:17
- Cook Time: 02:00
- Difficulty: Easy
Directions
INGREDIENTS
- 1½ red onions
- 200 g mixed mushrooms
- 100 g rye bread
- ground coriander
- 1 x 400 g tin of black beans
- olive oil
- 40 g mature Cheddar cheese
- 4 soft rolls
- 100 g ripe cherry tomatoes
- 1 lime
- chipotle Tabasco sauce
- 1 ripe mango
- 1 ripe avocado
- 4 tablespoons natural yoghurt
METHOD
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground
- coriander, and whiz until fine.
- Drain and pulse in the black beans, season lightly with sea salt and black pepper, then divide into
- 4 and shape into patties, roughly 2.5cm thick.
- Rub with oil and dust with coriander, then place on an oiled baking tray and roast for 25 minutes,
- or until dark and crispy, topping with the Cheddar and warming the rolls for a few minutes.
- Meanwhile, peel and very finely chop the remaining onion with the tomatoes and place in a bowl.
- Squeeze over the lime juice, add a few shakes of Tabasco and season to taste